were Italy and grece partners about food in the past?

The gastronomic tradition of Canosa di Puglia is strongly linked with Mediterranean tradition.
One of the most common is still burned wheat flour: it was a dark flour witch the old farmers obtained after the harvest. This was permitted by the landowners for those people who couldn’t have anything to eat for them and their families.
One of the most popular dishes obtained from dark and white flour is the “strascinati”, and the bread and ham, so called because every slice of bread has two different colours.

created by alessandro
and vincenzo 3a