It's Christmas time and in every country there are different traditions, above all in food.
In my town some days before Christmas you can prepare traditional sweets called"SFOGLIATELLE". They have the shape of a rose and they are usually filled with almonds, honey or marmelade, cocoa, sugar, lemon and vanilla.
On Christmas eve the typical dinner consists above all of fish while on Christmas day people have pasta, meat and many other dishes for lunch.
By a group of students from 3C
Nessun commento:
Posta un commento